Chicken Sindhi Biryani

Sindhi Biryani is our SIGNATURE dish and the authentic recipe bought from Sindh. Sindhi Biryani has a classic blend of traditional spices which helps to enjoy the real Sindhi traditional…

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Mutton Korma

For a classic meal of Punjab cuisine it would be mandatory to include at least one dish with mutton – and its likely to be a korma curry – just…

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Haleem

Haleem is an incredibly hearty dish made with a combination of barley, local wheat varieties, and chana (chickpeas). This dish shows the influence on Pakistan that comes from the Middle East, and people…

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Beef Pulao

Pulao made with any size grain of rice, which the chef always fries in oil while stirring in large amounts of dry spices. There will be a chunk of beef…

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Chicken Korma

Chicken Korma is a traditional Mughlai dish where bone-in chicken is cooked with spices, onion paste, yogurt and nuts

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Chana Pulao

Chana pulao is a one-pot spiced, fragrant and delish chana rice made with fragrant basmati rice, melt in the mouth white chana (garbanzo beans), sharp onions, tangy tomatoes, healthy herbs…

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Kabuli Pulao

Pulao can be made with any size grain of rice, which the chef always fries in oil while stirring in large amounts of dry spices. Usually, there will be a…

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Matanjan

Matanjan is meethe chawal or zarda. Mutanjan is a widely popular sweet dish of rice in Pakistan. Matanjan is meethe chawal or zarda chawal with different food colours and sweets

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Halwa Puri

If there’s one special Pakistani food breakfast that loved by all, it would have to be halwa puri. The puris are thinly rolled dough, forming endlessly ultra-crispy layers, the folding…

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