Halwa Puri

If there’s one special Pakistani food breakfast that loved by all, it would have to be halwa puri. The puris are thinly rolled dough, forming endlessly ultra-crispy layers, the folding style of which causes it to puff up immediately when submerging in boiling oil or desi ghee. Halwa is then made from sauji which is served along with the puris. However, along with halwa and puri, you also typically get some chana curry and aloo bujhia.