Pulao made with any size grain of rice, which the chef always fries in oil while stirring in large amounts of dry spices. There will be a chunk of beef meat.
If there’s one special Pakistani food breakfast that loved by all, it would have to be halwa puri. The puris are thinly rolled dough, forming endlessly ultra-crispy layers, the folding…
Pulao made with any size grain of rice, which the chef always fries in oil while stirring in large amounts of dry spices. There will be a chunk of beef…
Haleem is an incredibly hearty dish made with a combination of barley, local wheat varieties, and chana (chickpeas). This dish shows the influence on Pakistan that comes from the Middle East, and people…
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