Pulao can be made with any size grain of rice, which the chef always fries in oil while stirring in large amounts of dry spices. Usually, there will be a chunk of mutton or beef meat, sometimes an entire leg, at the heart of each massive batch
Rs.12.50
For a classic meal of Punjab cuisine it would be mandatory to include at least one dish with mutton – and its likely to be a korma curry – just…
Rs.13.95
Pulao can be made with any size grain of rice, which the chef always fries in oil while stirring in large amounts of dry spices. Usually, there will be a…
Rs.9.50
Sindhi Biryani is our SIGNATURE dish and the authentic recipe bought from Sindh. Sindhi Biryani has a classic blend of traditional spices which helps to enjoy the real Sindhi traditional…